CNN Ranks Malta’s Ħobża Among the World’s 50 Best Breads!

In a recent article shared by the American media giant CNN, Malta’s traditional Ħobża bread has made it onto the impressive list of the world’s best breads. Titled “The 50 Best Breads in the World,” the article highlights breads from around the globe that boast unique ingredients, iconic status, and are perfect for everyday enjoyment by families.

Malta’s Ħobża Bread

It comes as no surprise that Ħobża has earned a spot on this prestigious list. CNN’s description of the Maltese bread is vivid: “It has a brown crust that may seem unremarkable, but once broken open, it reveals a soft interior as fluffy as a goose-down pillow, perfect for dipping in fresh tomato paste or Maltese olive oil.” The list also features other renowned breads, including the French baguette, Italian ciabatta, Mexican tortilla, and many more from around the world! The inclusion of Malta’s Ħobża alongside these globally celebrated breads is a testament to its unique flavor and cultural significance.

Ħobża is renowned both locally in Malta and internationally for its distinctive taste and traditional baking methods. The process is simple yet time-honored, typically involving carefully selected flour, water, yeast, and salt, which undergo a long fermentation and baking process to create its characteristic brown crust and soft interior. The crust of Ħobża is crispy, while the inside is fluffy, making it an unparalleled culinary experience whether enjoyed on its own or paired with various ingredients. In Malta, Ħobża is not just a staple on the dining table; it embodies the islanders’ love for food and their commitment to tradition. People often slice it, spread fresh tomato paste on top, and add a sprinkle of sea salt, olive oil, and Mediterranean herbs. These simple ingredients come together to create a dish with rich layers of flavor that leaves a lasting impression.

The recognition of Ħobża is not only an international acknowledgment of Malta’s bread-making craftsmanship but also a celebration of the unique charm of Maltese culinary culture. This list showcases the remarkable energy of the small island of Malta, proving that food knows no borders and that good food can transcend cultural and geographical boundaries, connecting people from all over the world. So, the next time you set foot on the beautiful island of Malta, don’t forget to try this world-class bread—you’ll discover that it’s more than just bread; it’s a cultural experience, a piece of history, and a heartfelt connection.